Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land by Leah Penniman

Leah Penniman is a Black Kreyol educator, farmer/peyizan, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2011 with the mission to end racism in the food system and reclaim our ancestral connection to land. Through innovative programs such as the Black-Latinx Farmers Immersion, a sliding-scale farmshare CSA, and Youth Food Justice leadership training, Penniman is part of a global network of farmers working to increase farmland stewardship by people of color, restore Afro-indigenous farming practices, and end food apartheid.  

With Farming While Black, Penniman extends that work by offering the first comprehensive manual for African-heritage people ready to reclaim their rightful place of dignified agency in the food system. This one-of-a-kind guide provides readers with a concise “how-to” for all aspects of small-scale farming, including:

• Finding Land and Resources
• Writing a Farm Business Plan
• Honoring the Spirits of the Land with Planting and Harvesting Rituals
• Restoring Degraded Land through No-Till and Biological Tillage
• Crop Planning for Vegetables, Fruits, and Herbs
• Preserving the Harvest and Saving Seed
• Raising Animals Sustainably and Humanely
• Urban Farming, including a guide to laws and land access
• Movement Building through education, direct action, & policy change

Throughout, Penniman includes “Uplift” sidebars to elevate the wisdom of the African Diasporic farmers and activists whose work informs the techniques described, as well as an honest and transparent look at the real work being done at Soul Fire Farm every day.

“Stewarding our own land, growing our own food, educating our own youth, participating in our own healthcare and justice systems,” Penniman writes, “this is the source of real power and dignity.”

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